74 food science positions at University of Arkansas in United States

Post Doctoral Research Associate in Food Chemistry

performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and

Culinary Nutrition Program Associate

-9820. Department: FCS Department's Website: uaex.uada.edu Summary of Job Duties: The Program Associate for culinary nutrition and food safety functions under the guidance of the Nutrition Specialist and

Instructor - Resilient Food Systems Infrastructure & Supply Chain Coordination

data collection protocols. Qualifications: Minimum Qualifications A Master's degree in agriculture related area is required. Preferred Qualifications A background in horticulture, food science, food

Food Preparation Specialist-2

or if you have questions about a job posting, please contact Human Resources at (501) 812-2839. Department: Catering (Main) Department's Website: Summary of Job Duties: The Food Preparation Specialist is

Food Preparation Technician

Type: Regular Work Shift: Day Shift (United States of America) Sponsorship Available: No Institution Name: University of Arkansas for Medical Sciences The University of Arkansas for Medical Sciences

I3R Post Doctoral Fellow (Anticipated Current and Future Openings)

systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics

Post Doctoral Fellow

or 479-502-9820. Department: BAEG | Biosensing Engineering Department's Website: Summary of Job Duties: The position will support the research program on improving food safety of poultry and pork supply

Food Preparation Technician (Kids First Springdale, AR)

Labor Job Type: Regular Work Shift: Sponsorship Available: No Institution Name: University of Arkansas for Medical Sciences The University of Arkansas for Medical Sciences (UAMS) has a unique combination

Part Time - Food Prep Specialist

or if you have questions about a job posting, please contact Human Resources at (501) 812-2839. Department: Catering (Main) Department's Website: Summary of Job Duties: The part-time Food Prep Specialist is

Center for Arkansas Farms and Food Program Manager

Resources at 501-671-2219 or 479-502-9820. Department: HORT | Center for Arkansas Farms and Food Department's Website: Summary of Job Duties: • Communicate and coordinate with CAFF audiences and community